MAISON ROMANZINI Escargot Helix - Wild Burgundy Snail in Court-Bouillon - Made in France - Professional and Home Cooking - 6 Dozens - 800 G. - Made in France - Gourmet snail - Snail meat only, shells not included - Drained net weight of 450 G. - Court-bouillon flavor with herbs and spices - Snails can be used after draining either in the shell with the Bourguignonne stuffing, cassolette or other appetizer recipes - Frequently cooked with butter, finely-chopped shallot, garlic, parsley, salt and pepper - Suitable for various menus such as quiche, brochette, casserole, vol-au-vent, mushroom fricassees, butter fondue pot - 6 dozen snails per can - Made with traditional way How to Use - Drain and place each snail in one shell - Cover with seasoned garlic butter - Put prepared snails in a baking dish preheated to 180°C. Let the butter boil for a few moment and serve hot - Place in a cool and dry place not under direct sunlight - Once it is opened, consume them as soon as possible after opening. Ingredient Cooked snail meat Helix Lucorum, water, salt, natural flavour, dextrose, aromatic plant and spice